Going to Nana's for Christmas in the 1960s was always a terrific treat. She was a good present buyer, and a good food provider. The only down side I remember was that I hated the cheesie biscuit thingies that would always be provided at Christmas. But tastes change. I've had them since at Dad's, and now I think they're excellent. They are simple to prepare, so here as a special treat for Christmas is the recipe. Perhaps don't offer them to the kids.

4 ozs grated cheese

6 ozs plain flour

4 ozs butter or marg.

Pinch of paprika or cayenne

Mix all together well by hand, into a large ball

Then take small pieces and roll into small balls, about the size of a large marble.

Dip in coconut and/or paprika

Press down with a fork

Put on a greased tray and bake in a slow to moderate oven until pale yellow.

Happy Christmas.

David Pannell, The University of Western Australia, David.Pannell@uwa.edu.au

Pannell Discussions are brief pieces on issues and ideas in economics, science, the environment, natural resource management, politics, agriculture and whatever else.

30. Valuing the environment  20 Dec 2004

32. Australia's position on whaling  27 Dec 2004

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Last revised: July 11, 2008.